August 25, 2010
6:30 – 9:30 p.m.
Hands-On Shrimp
The Cook’s Warehouse
Decatur, GA
With the mention of shrimp, many of us are taken back to the movie “Forest Gump” and his buddy Bubba, who managed to list off every imaginable shrimp dish during the course of this classic film.  We may not have as many shrimp options as Bubba, but Rebecca will share several of her favorites that make the most of this easy to prepare gem from the sea.  Learn the secret to Charleston Shrimp with Creamy Grits, zesty Shrimp and Pimento Cheese Bites, Sherried Shrimp Paste served with toast points, and Okra Fritters with the perfect Boiled Shrimp.

September 22, 2010
6:30 – 9:30 p.m.
Southern Sunday Lunch Hands-On
The Cook’s Warehouse
Atlanta, GA
Remember the days of yesteryear when the entire family gathered for Sunday dinner at Grandma’s? So does Chef Rebecca! Join her in the kitchen tonight to prepare some classic Southern recipes, many handed down from older generations. You’ll make Tom’s Fried Chicken (Tom was Rebecca’s grandmother), Biscuits with Tomato Gravy, Herbed Squash Casserole and Red Velvet Cupcakes. This meal is satisfying and will have you strolling down memory lane. Create traditions for your own family with this delicious feast of Southern classics!

September 25, 2010
Persimmon Creek Vineyards
Guest Chef with author Cassandra King
Clayton, GA

September 28, 2010
6:30 – 9:00 pm
Girls’ Night Out
Kitchenware Outfitters
Savannah, GA
Finally, we’ve coaxed Chef and cookbook author Rebecca Lang back down to Savannah. For this class, she’s got a brand new “Girls’ Night Out” menu. To ease into the evening and put you in the mood, she’ll begin with Watermelon Margaritas and Spiked Lemonade to accompany appetite-teasing Jalapeno Deviled Eggs. Grilled Skirt Steak will follow, with Sweet Onion Chimichurri and Roasted Tomatoes over Creamy Grits, and because you know that there are girls, there must be chocolate, Rebecca will finish with her Double Chocolate Scoop Pie