Georgia Pimento Cheese | Printable recipe
2 (8 oz.) blocks sharp cheddar, cut into 1-inch cubes
8 oz. package cream cheese, softened
2 (4 oz.) jars diced pimento, drained
8 to 10 green olives, diced
1/2 red or green bell pepper, finely chopped
1 tablespoon finely chopped onion
1 cup mayonnaise
2 tablespoons Worcestershire sauce
freshly ground pepper to taste
Combine all ingredients in a food processor or blender. Process until creamy. Store in airtight container in refrigerator.
Serve as a spread for crackers, on sandwiches or as a dip for vegetable crudités.
Yield: about 5 cups