Mini Buffalo Cheeseburgers | Printable recipe
1 lb. ground buffalo
1/2 cup finely diced red onion
3/4 cup finely shredded white cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
5 oz. bag baby arugula, about 6 cups
1 teaspoon Dijon mustard
8 small dinner rolls
Preheat broiler.
Combine buffalo, onion, cheese, salt and pepper. Divide meat into 8 portions and shape into patties about 1-inch thick. Place patties on a broiler pan.
Broil burgers on high for 3 1/2 minutes. Flip burgers and broil for 1 1/2 minutes or until browned and sizzling.
Toss arugula with Dijon mustard.
Top burgers with arugula and serve in dinner rolls.
Makes 8 burgers.
To Make Ahead:
Broil burgers, 3 minutes on one side and 1 minute on other side, up to 1 day in advance. Reheat by baking at 325˚ for 3 to 5 minutes.